Writing my thesis and working as an AG Econimist for the USDA I always wanted to be published in an ag publication...never thought I'd get published in my fitness life!
The Ranch Hand is a quarterly newsletter intended to provide producers in the Northwest with valuable ranch management information as well as to promote beef as a healthy and nutritious source of protein.
Since 1968, Agri Beef Co. has remained one of the most respected companies in the beef industry. Founded by Robert Rebholtz, Sr., the company started out as a ranching and cattle feeding operation. Guided by his vision to produce the highest quality beef, Agri Beef Co. is now involved in every step of beef production including ranching, cattle feeding, animal nutrition, beef processing, marketing, and sales. Adhering to the principles of sustainability, total quality, animal well-being and responsible business, Agri Beef Co. has developed a truly unique production model that incorporates a portfolio of the higest quality brands in the U.S.
ore info on www.agribeef.com
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